Resumé
Shelby Erin Slenkamp MS, RDN, CD, CMHIMP
Doing Business As (DBA) KOKUA Lifestyle and Nutrition
(425) 422-6895 or ShelbyErinRDN@gmail.com
Profile
WA State Certified Registered Dietitian Nutritionist with a well rounded dietetics education with special interests in gastrointestinal, autoimmune, thyroid, and diabetic disorders. Four years experience.
Commission on Dietetic Registration ID 86092126
Washington State Certification DI60989156
Washington State Business License UBI 604480381
Certified Mental Health Integrative Medicine Provider
Education
D’Youville College; Buffalo, NY Graduated May 2019
· Completion of a Coordinated Program in Dietetics Degree and Dietetic Internship
· Thesis: Colorectal Cancer Awareness and Risk among Adults Aged 20-40
· Graduated Bachelor and Master of Science in Dietetics (GPA 3.9/4.0)
Western Oregon University; Monmouth, OR Graduated June 2012
Bachelors of Science Interdisciplinary Studies with a focus in History and Humanities (GPA 3.8/4.0)
Phi Alpha Theta History Honor Society member
National Society of Leadership and Success honor society member
Universidad de Oviedo; Oviedo, Spain Completed 2011
ServSafe Manager Certification valid 2019-2024 Completed 1/19
QPR Suicide Prevention Training Completed 2/19
AHA Basic Life Support, CPR, First aid Certification Completed 2/19
Experience
Dietetics Internship June 2017-May 2019
§ Clinical dietitian – Sisters of Charity Hospital - 180 hours Summer/Fall 2017
o Extensive experience with CHF and Diabetes; patient education
o Preceptor: Julie Baudo, RD, CDE
o EMR: Soarian
§ Diabetes educator (DSME) – Catholic Health St. Joseph Campus – 12 hours Nov 2017
§ Community Nutritionist – Low income Buffalo - 84 hours Fall 2017
o 8Food Bank of Western New York, mobile Food Pantry, Farm2School Buffalo, At the Stop to Good Health, Healthy Corner Store Initiative
o Preceptors: Kathleen Border, PhD, RDN, FAND; Nicole Maline Cornell Cooperative Extension
§ Clinical dietitian – Erie County Medical Center – 140 hours Spring 2018
o Experience with low income, HIV/AIDS, lock-up, and surgical patients
o Nancy McKelvey, RD
o EMR: Meditech
§ Community nutritionist – Buffalo Seminary – 85 hours Spring 2018
o working with high school age students on diet modifications and age appropriate diets
o Preceptors: Chef Alex MacRae; Alyssa Cometto, MS, RD, CDN
§ Food service manager– 96 hours; Good4U2Go College Kitchen Aug/Sept 2018
o Preceptor: Linda Mocny, MS, RDN
§ Pediatric clinical Dietitian - Oshei Children’s Hospital – 100 hours Sept/Oct 2018
o Extensive experience with Failure to Thrive, nutrition support, and multidisciplinary rounds
o Preceptor: Georgina Bojczuk, RD, CSP
o EMR: PowerChart
§ UB Pediatric Gastroenterology outpatient dietitian – 30 hours October 2018
o Experience with food allergies, Failure to Thrive, nutrition support, and developmental delay
o Preceptors: Georgina Bojczuk, RD, CSP; Anita Crawley, PNP
o EMR: AllScripts
§ Clinical dietitian – Critical Care Erie County Medical Center – 120 hours Oct/Nov 2018
o Extensive experience in TICU on vents, nutrition support, and multidisciplinary rounds, Limited experience in MICU and CTU
o Preceptor: Bonnie Cass, RD, CNSC, CDN
o EMR: Meditech
§ Long Term Care and Subacute Rehab dietitian – 100 hours Jan/Feb 2019
o Extensive experience with subacute patients, limited experience in SNF long term care
o Nutrition education, food service audits, hydration audits, QAPI training
o Preceptors: Lisa Gibbons, DTR; Debra Novak, RDN, CDN
o EMR: PointClickCare and DietTech
§ University of Buffalo Wellness Center - 120 hours Feb/March 2019
o Planning and executing nutrition events and counseling, Training in eating disorder counseling, Health at Every Size
o Preceptor: Janice Cochran, MS, RDN, CDN
o EMR: MediCat
§ Outpatient Nutrition Counseling at Personalized Health Nutrition – 120 hours Mar/Apr 2019
o One on one counseling and patient education, meal planning and nutrient analysis apps
o Preceptors Candi Possinger MS, RD, CDN, CDE; Linda Hart MS, RD, CDN, CDE, Carolyn Henry MS, RD, CDN, CDE
§ Selected special projects
o Shadowing in renal dietetics – 8 hours
o Texture and Thickness modification brochures to teach food service staff (NDD 1,2,3)
o High Calorie Baby Foods brochure for parents
o Research and design sustainable packaging and glass water bottles for Food Service
o Menu design and modification for vegans and clients with celiac sprue
o Test Trays, Tray line, Meal passing and service
o In-service provided to group of 30
Part-time Graduate Assistant Learning Center; Buffalo, NY 2017-2019
§ Aid for the vision and hearing impaired
§ Worked with IEP and Medical paperwork
§ Performed various clerical work
Clubs and other Activities
Student Dietetics Association and Food Science Human Nutrition Council Jan 2015-May 2019
· Community service coordinator
Research Assistant Dec/Jan 2019
· Quality of Online Diabetes Education
Kokua Disability Aide 2015-2016
Other Relevant Classes
Business and Technical Writing
Conversational Spanish
Exercise and Sports Science
Environmental Science
Health Services Administration
